Commercial Damage in the Food Service
Don't Let Water Damage Ruin Your Business
For a local bakery, the chemical agents we use for cleaning may not be an option. Food is very sensitive to absorbing orders, and even the lingering odor from a strong antimicrobial agent could render ingredients useless and serving areas irritating to customer's noses.
This means that cleaning up commercial water damage in a bakery may take a bit longer. Instead of using cleaning agents, our technicians here at SERVPRO will rely on the air moving equipment in our inventory to dry the building and reopen the doors for business.
Lower speed air movers work well to push wet air out of a room or hallway. By using a shroud with them to direct the air, these movers are also excellent for drying out the moisture that can be trapped between sheets of drywall or under cabinets.
The air movers we use are designed to not just dry out a room, but with the right attachment (a special clamp), our higher speed models can also be used to dry out a carpet and carpet pad in less than a day. If we can start this process quickly enough after standing water has been removed (and if the water was not contaminated), then we can restore most carpeted areas in a day or two without the need of chemical cleaning agents.
For large areas such as kitchens, we will use venting box fans to exchange the wet air for dry air. It is also in areas like this with large surfaces (preparations tables) where we may need to use some cleaning agents. The box fans will speed up removing odors as our technicians employ the chemical cleaners.
Restoring a food service business brings its own set of problems. SERVPRO of Raytown/East Kansas City has the experience and the equipment to get the job done. If you have a water problem in your business, call us today at 816-737-8776 to begin restoration and get your doors open to customers once more.