What to Do After a Kitchen Fire

8/7/2019 (Permalink)

Call the fire department

What to Do After a Kitchen Fire

Dealing with a kitchen fire in Raytown, MO, can be overwhelming and result in a lot of damage. To ensure that your restaurant, employees and customers stay safe, it’s crucial to take immediate action. From using a fire extinguisher to following an evacuation plan, there are a number of important steps that you must take as soon as a fire breaks out in order to prevent it from spreading. Follow this guide if you ever find yourself dealing with a fire emergency.

Call the Fire Department

As soon as a fire starts in your kitchen, you need to call for help. While you’re waiting for the fire department to arrive, be sure to sound the fire alarm in order to alert everyone in the building. Taking these steps helps to maintain a sense of order and keeps the situation under control.

Use a Fire Extinguisher

Fire extinguishers are lifesaving tools in the event of a fire. However, you need to be able to use one correctly so that it does its job successfully. To use an extinguisher, do the following:

• Pull the pin to break the tamper seal
  
• Point the nozzle at the fire’s base while aiming low
  
• Squeeze the handle to allow the agent to escape
  
• Aim the extinguisher at the fire’s base while sweeping from side to side
  
  

Following this procedure can enable you to fight the fire properly.

Evacuate the Building

You must evacuate the building immediately if you find that the fire extinguisher has failed to put out the fire. Be sure to leave the job to the fire department and focus on confirming that everyone has safely exited the restaurant. It’s vital to communicate a safety plan to your workers in advance so that everyone is prepared in case of a real fire.
If you notice any fire damage that occurs after a kitchen fire, call fire restoration services as soon as possible. Trusting professionals to restore your restaurant business can allow you to have peace of mind.